Caramel Apple Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Land O Lakes® Butter cut into chunks
• 4 to 5 tablespoons cold water
• 1 tablespoon Land O Lakes® Butter melted
• 1 teaspoon granulated sugar
• Filling
• 1/4 cup thick caramel ice cream topping
• 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon