Italian Stuffed Zucchini Boats
At home, I've tweaked the recipe to suit my family's preferences, using ground turkey for a lighter, leaner protein option. The result is just as satisfying,
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Ingredients
- 4 zucchini (sliced in half lengthwise)
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 yellow onion (finely diced)
- 1 carrot (finely diced)
- 2 celery stalks (finely diced)
- 4 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups pasta sauce
- 1/2 cup mozzarella cheese (grated)
- 2 tbsp fresh basil (optional garnish)
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