Zucchini Boats | The Millennial Chef

Ingredients

• 2 zucchinis, sliced length wise
• Extra virgin olive oil
• 1 pound ground turkey (or any ground meat you like)
• 1 large shallot, chopped
• 1 cup cherry tomatoes, sliced in half
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 tablespoon cumin
• 1/2 tablespoon paprika
• 1 teaspoon crushed red pepper
• 3/4 cup jarred tomato sauce
• 1 cup Panko bread crumbs
• 1/2 cup Parmesan cheese
• 1 tablespoon of dried Italian seasonings
• Salt and pepper to taste