Chicken Étouffée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz all-purpose flour
• 8 oz white onions
• 4 oz green bell pepper
• 4 oz celery
• 7 oz long-grain white rice
• 32 oz water
• 1 ½ tsp salt
• 2 oz extra virgin olive oil
• 2 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp garlic powder
• ¼ tsp ground cayenne pepper
• ¼ tsp paprika
• 2 tbsp Cajun spice mix
• ¼ tsp ground black pepper
• 24 oz chicken thighs, boneless and skinless
• 14 oz chicken stock
• fresh parsley leaves