Pecan Pie Cheesecake | Philadelphia | Canada
For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the...
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1-1/4 cups graham crumbs
- 5 tbsp butter, melted, divided
- 3 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
- 1-1/4 cups packed brown sugar, divided
- 1 tsp vanilla
- 6 eggs, divided
- 1/4 cup dark corn syrup
- 1 cup coarsely chopped pecans
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