Lemony Spring Pasta With Fresh Arugula | VegNews

Ingredients

• For the pasta salad:
• 1 tablespoon coconut oil
• 5 cloves garlic, minced
• 2 cups thinly sliced cremini mushrooms
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups chopped asparagus spears
• ½ cup sweet peas
• 1 pound
• fusilli pasta
• 1 tablespoon olive oil
• 4 cups tightly packed arugula
• 2 teaspoons crushed red pepper flakes
• For the dressing:
• Zest and juice of 3 medium-sized lemons
• ⅔ cup olive oil
• 2 teaspoons garlic powder