Lemony Arugula Pesto<!-- --> <!-- -->Recipe
Lemony Arugula Pesto | Perfect for pasta, pizza, or tofu kebabs; stores well in fridge or freezer.
Ingredients
- 4 cups tightly packed fresh arugula
- ¼ cup walnuts
- 4 large cloves garlic
- Juice of 1 lemon
- ¼ cup nutritional yeast
- ¼ tsp sea salt (plus more to taste)
- ¼ cup olive oil
- cup water (plus more if needed)
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