Sponge cake crepes with blueberries and Nutella® | Recipes | Nutella® Recipe
Sponge cake crepes with blueberries and Nutella® | Recipes | Nutella® Recipe
Ingredients
- 1 and 1/4 cups of flour
- 4 eggs
- 1 cup of milk
- 1/2 cup of water
- A pinch of salt
- Fresh or frozen blueberries (2 tbsp or more per crepe)
- Nutella® - 1 heaped tsp of Nutella® (15g) per portion
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