Breaded Tillamook Lingcod or Seabass - Big Johnson's Guide Service

Breaded Tillamook Lingcod or Seabass - Big Johnson's Guide Service

bigjohnsonsguideservice.net

Breaded Lingcod or Seabass A classic for a reason The crust gives it a satisfying crunch. The fish stays moist inside. Lingcod and seabass both work well here.

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Ingredients

  • Lingcod or seabass fillets, skin removed
  • Salt and pepper
  • All-purpose flour
  • Eggs
  • Breading (choose one):
  • Panko breadcrumbs
  • Crushed saltine crackers
  • Crushed Ritz crackers
  • Or any similar dry breadcrumb
  • Oil for frying, or cooking spray/olive oil for baking

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