Crispy Baked Lingcod and Chips – Pacific Cloud Seafoods

Ingredients

• 1 ¼ pound Lingcod
• 1 ½ cup panko crumbs
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• 2 eggs
• ¼ cup Dijon mustard
• 1 ¼ cup flour
• 2 large russet potatoes
• 1 tablespoon olive oil
• 1 garlic clove, minced
• salt and pepper
• 1 cup mayonnaise
• 4 tablespoons dill pickle, finely chopped
• 1 tablespoon capers, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• ½ lemon, juiced
• salt and pepper to taste