Collezione Rigatoni with Seared Cauliflower & Garlic | Barilla for Professionals USA
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Collezione Rigatoni with Seared Cauliflower, Anchovy, Garlic. A unique and savory pasta dish.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Stockpot
- Saute pan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Stove
- Mixing bowl
Ingredients
- 8 lbs cauliflower florets, use the stems as well and slice thin
- 1 cup olive oil
- Salt
- fresh ground pepper
- 4 each lemon, zested
- 4 cups pasta water
- 8 tbsp extra virgin olive oil
- 1 cup garlic, sliced
- 6 tbsp anchovy filets, chopped (use more if desired)
- 4 each 12 oz boxes Barilla Collezione Rigatoni
- 2 bunches parsley, minced
- 1 lb Parmigiano Reggiano
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