Black Skillet Rigatoni with Cauliflower Bolognese | Barilla for Professionals USA

Ingredients

• 3 pounds Barilla Mezzi Rigatoni
• 2 cups whole almonds
• ½ cup basil chiffonade
• ¼ cup lemon zest
• ¼ cup Italian parsley, chopped
• ½ teaspoon kosher salt
• 1 ½ cups blended oil
• 1 ½ teaspoon fresh garlic
• 1 ½ cups celery, ¼ inch dice
• 1 ½ cups carrots, ¼ inch dice
• 1 ½ cups onions, ¼ inch dice
• 1 ½ tsp kosher salt
• ¾ teaspoon black pepper
• 8 cups cauliflower, riced
• 2 cups red wine
• 1 #10 can crushed tomatoes
• ¼ cup parsley, chopped
• ¼ cup chiffonade basil
• 1 teaspoon rosemary, chopped
• 1 quart butternut squash, 1/8 inch diced and roasted
• 1 pound stracchino or mascarpone cheese