Lobster Bisque
Savor rich lobster bisque made with lobster meat, sherry, and heavy cream. Perfect for a special occasion or cozy dinner at home.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- ½ lb lobster meat, cut into small chunks
- 1 tbsp olive oil
- 2 tbsp minced shallots
- 2 tbsp chopped green onions
- 3 garlic cloves, crushed
- ¼ cup white wine
- 2 tsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1 tsp dried thyme
- 6 tbsp dry sherry
- 1 tsp paprika
- 1 cup hot water
- 1 tsp lobster base
- 4 oz tomato paste
- 2 bay leaves
- 2 cups heavy whipping cream
- 4 tbsp butter
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