Zhujiao Jiang Cu from The Taste of China by Ken Hom
I can remember living in Chicago when my mother’s friends gathered in our living room to celebrate the birth of a child. The food for such a party always included boiled red-dyed eggs, a rice wine...
Ingredients
- 850 ml/l½ pt Chinese red or black rice vinegar
- 1.4 kg/3 lb pig’s trotters, preferably from the hind legs
- 6 tablespoons sugar
- 6 slices fresh ginger root
More Like This
The Glutinous Rice Balls, Taste The Authentic Taste of Old Hangzhou Recipe - Simple Chinese Food
simplechinesefood.com
Zhou / Jook (Chinese Rice Porridge) - Traditional China Recipe
world.food
Zhou / Jook (Chinese Rice Porridge) - Traditional China Recipe
world.food
Yuxiang Qiezi from The Taste of China by Ken Hom
app.ckbk.com
Jiuwang Chao Dan from The Taste of China by Ken Hom
app.ckbk.com
Wenzhou Glutinous Rice (cooked Rice) Recipe - Simple Chinese Food
simplechinesefood.com
Guo Ba from The Taste of China by Ken Hom
app.ckbk.com
Guo Bao Rou | ChineseRecipes
chineserecipes.online