Guo Bao Rou | ChineseRecipes
A famous Northeastern Chinese dish, crispy on the outside and tender on the inside, with a sweet and sour flavor that is highly popular.
Ingredients
- 300 grams pork tenderloin
- 1 egg
- 50 grams cornstarch
- 50 grams flour
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onions
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
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