BBQ Meatloaves
Deliciously moist BBQ Meatloaves, perfect for quick dinners—half the baking time of traditional meatloaf, easily frozen, and available in gluten-free & dairy-free options.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 1 Cup grated zucchini
- 1/2 Tsp salt, plus extra for sweating zucchini
- 1 large organic egg
- 2 shallots, chopped
- 2 garlic cloves, minced
- 1/2 Cup quick-cooking oats, gluten free if desired
- 1/2 Cup barbecue sauce, gluten and/or dairy free if desired, divided
- 3 Tbsp tomato paste
- 1 Tsp dried thyme
- 1 Tsp ground cumin
- 1/4 Tsp black pepper
- 1 Lb grass-fed ground beef
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