Gluten Free Danish Butter Cookies | Bob's Red Mill Natural Foods
These gluten free butter cookies are so simple, yet so delicious! Keep them classic with almond and vanilla extracts, or add a pinch of cinnamon or nutmeg…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Piping bag
- Star tip
- Freezer
- Cooling rack
Ingredients
- 1 cup Unsalted Butter (225 g)
- 1 cup Powdered Sugar (120 g)
- 2 tsp Almond Extract
- 1 tsp Vanilla Extract
- 2 Eggs (100 g)
- 2 cups Gluten Free 1-to-1 Baking Flour (300 g)
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