Gluten Free Cookies and Cream Cake | Bob's Red Mill Natural Foods
This rich batter is filled not only with a healthy dose of cocoa powder, but it gets a double chocolate whammy from the crushed gluten free…
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Toothpick
- Measuring cup
- Saucepan
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Kosher Salt
- 3 Eggs large
- 1 Egg Yolk large
- 1 cup Unsalted Butter melted
- 1 cup Buttermilk
- 2 Tbsp Coffee strong brewed
- 1 1/2 cups Gluten Free Chocolate Sandwich Cookies finely crumbled
- 1 stick Butter softened
- 1 pound Cream Cheese softened, or 2- 8 ounce pacakges
- Salt
- 1 tsp Vanilla Extract
- 3 3/4 cups Powdered Sugar
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