Chinese California Fusion Chicken Salad Bowl
Fresh crisp iceberg lettuce, mixed greens and vegetables are paired with the crunchy textures of dry chow mein noodles, almonds and sesame seeds.
Ingredients
- 2 cups chicken breast(s), cooked, cubed
- 4 cups iceberg lettuce, torn in pieces
- 4 cups field or mixed salad greens
- 1 cup green onion(s), sliced
- 2 cups English cucumber, quartered and sliced
- 1 cup carrot(s), grated
- 1 tbsp light tamari sauce
- 1/2 tsp hot red chili pepper flakes, (optional)
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 3 tbsp rice vinegar
- 1 tbsp sesame oil, smoked
- 1 tbsp grapeseed oil
- 1 tsp grapeseed oil
- 1 tbsp sesame seeds
- 1/2 cup chow mein noodles, dry
- 3 tbsp almonds, sliced
- 1/4 cup cilantro sprigs, (optional garnish)
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