Chinese Chicken Salad - Circulon Cookware
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.
Ingredients
- 8 cups of loosely packed shredded iceberg lettuce or Napa cabbage
- 2 cups (about 8 ounces) of shredded or cubed cooked chicken
- 1/3 cup of sliced green onions
- 1/3 cup of chopped cilantro
- 1/3 cup of matchstick carrots
- 1/3 cup of chopped roasted peanuts
- 3 tablespoons of seasoned rice vinegar
- 2 tablespoons of toasted sesame seeds
- 1 tablespoon of soy sauce
- 1 tablespoon of minced fresh ginger
- 1 teaspoon of toasted sesame oil
- 1 teaspoon of brown sugar
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