Chinese Chicken Salad - Circulon Cookware

Chinese Chicken Salad - Circulon Cookware

circulon.com

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

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Ingredients

  • 8 cups of loosely packed shredded iceberg lettuce or Napa cabbage
  • 2 cups (about 8 ounces) of shredded or cubed cooked chicken
  • 1/3 cup of sliced green onions
  • 1/3 cup of chopped cilantro
  • 1/3 cup of matchstick carrots
  • 1/3 cup of chopped roasted peanuts
  • 3 tablespoons of seasoned rice vinegar
  • 2 tablespoons of toasted sesame seeds
  • 1 tablespoon of soy sauce
  • 1 tablespoon of minced fresh ginger
  • 1 teaspoon of toasted sesame oil
  • 1 teaspoon of brown sugar

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