Pear Crumble Recipe - Great British Chefs
This delicious pear crumble recipe is lightly spiced with juniper, cinnamon and ginger, making it a wonderfully comforting winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 pears, peeled and cored
- 120g of soft brown sugar
- 1/2 lemon, juiced
- 100g of plain flour
- 50g of blanched almonds
- 75g of sugar
- 75g of unsalted butter, chilled and cubed
- 3 juniper berries, ground
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1 pinch of ground cloves
- 1 pinch of flaky sea salt
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