Spiced Pear Crumble A Cosy Winter Dessert - HerTaste.net

Name: Spiced Pear Crumble A Cosy Winter Dessert - HerTaste.net
Total time: 85 min
Ingredients: 6 medium pears (such as Bosc or Anjou), peeled, cored, and quartered (approximately 900g / 2 lbs); 4 cups water (950 ml); 1 cup granulated sugar (200g / 7 oz); 1 lemon, zest and juice; 1 cinnamon stick; 4 whole cloves; 1 teaspoon ground ginger; 1 ½ cups all-purpose flour (190g / 6.7 oz); ¾ cup rolled oats (75g / 2.6 oz); ½ cup packed brown sugar (100g / 3.5 oz); ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; Pinch of ground cloves; ½ cup (1 stick) cold unsalted butter, cut into cubes (113g / 4 oz); ¼ cup all-purpose flour (30g / 1 oz); 2 tablespoons granulated sugar (25g / 0.9 oz); 2 tablespoons cold unsalted butter, cut into cubes (30g / 1 oz); ¼ cup finely chopped candied ginger (20g / 0.7 oz)

hertaste.net

Craving warm winter desserts My Spiced Pear Gingerbread Crumble is pure comfort Candied ginger festive spices make it perfect for Christmas Get the recipe

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

Share this recipe:

Ingredients

6 medium pears (such as Bosc or Anjou), peeled, cored, and quartered (approximately 900g / 2 lbs)
4 cups water (950 ml)
1 cup granulated sugar (200g / 7 oz)
1 lemon, zest and juice
1 cinnamon stick
4 whole cloves
1 teaspoon ground ginger
1 ½ cups all-purpose flour (190g / 6.7 oz)
¾ cup rolled oats (75g / 2.6 oz)
½ cup packed brown sugar (100g / 3.5 oz)
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Pinch of ground cloves
½ cup (1 stick) cold unsalted butter, cut into cubes (113g / 4 oz)
¼ cup all-purpose flour (30g / 1 oz)
2 tablespoons granulated sugar (25g / 0.9 oz)
2 tablespoons cold unsalted butter, cut into cubes (30g / 1 oz)
¼ cup finely chopped candied ginger (20g / 0.7 oz)