Tomato Salad with Warm Bacon Vinaigrette
This colorful salad begs to be made in the height of summer when a host of heirloom tomatoes beckons at the farmers market. Slice large tomatoes and simply halve or quarter any small cherry or grape...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Pepper mill
- Serving platter
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Whisk
- Spoon
Ingredients
- 2 pounds ripe tomatoes, sliced
- Salt
- freshly ground black pepper
- 4 strips Applegate Naturals® Sunday Bacon®
- Brand, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy mustard
- ½ teaspoon sugar
- 2 scallions, thinly sliced
- 1 tablespoon finely chopped parsley
- 1 tablespoon olive oil
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