Harvest Salad with Warm Bacon Vinaigrette
Colorful, hearty and bright, this salad makes for a delicious autumn meal. Or, pair it with roast pork or chicken for a larger gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 3 medium beets
- Kosher salt
- freshly ground black pepper
- 2 delicata squash, sliced into ¼-inch thick rings
- 4 tablespoons olive oil, divided
- ¼ teaspoon sweet or smoked paprika
- 1 (8-ounce) package APPLEGATE ORGANICS® No Sugar Bacon
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 8 ounces baby kale
- ½ cup fresh pomegranate seeds
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