Crispy Katsu Blended Burgers | Mushroom Recipes

Ingredients

• 2 tablespoons olive oil
• 1 small onion, cut into 1/4-inch dice
• 3 cups shiitake mushrooms, cut into 1/4-inch dice
• 3 tablespoons soy sauce
• Kosher salt and freshly ground black pepper
• 1 pound ground ribeye (80% lean/20% fat)
• 1 pound ground pork (80% lean/20% fat)
• 2 tablespoons ketchup
• 2 tablespoons cooking wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/8 teaspoon freshly grated nutmeg
• 3 large eggs
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1 cup panko
• Vegetable or canola oil, for frying
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon date syrup
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 2 to 3 tablespoons unsalted butter
• 8 sesame burger buns, split
• 2 ripe tomatoes, thinly sliced
• 2 cups finely shredded green cabbage