Best Shrimp Katsu Burgers Recipe - How To Make Katsu Burgers

Ingredients

• 1/2 c. chopped onion
• 1 tbsp. cornstarch
• 1 1/4 lb. large shrimp, tails removed, peeled, and deveined, divided
• Kosher salt
• 2 c. coleslaw mix
• 2 tbsp. mayonnaise (preferably kewpie)
• 1 tbsp. fresh lime juice
• 2 large eggs
• 1/4 c. all-purpose flour
• 1 c. panko bread crumbs
• 2 c. vegetable oil
• 4 brioche buns, split
• Tonkatsu sauce or ketchup, for drizzling