Baked Penne with Italian Sausage
This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy weeknight dinner!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Oven
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Can opener
- Spoon
- Kitchen timer
- Oven mitt
- Spatula
Ingredients
- 1 pound Italian sausage (mild, casings removed (about 5 links))
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 2 tablespoons tomato paste
- 28 ounces diced tomatoes (canned)
- 1 cup chicken broth (low sodium)
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- ½ teaspoon thyme (dried)
- ½ teaspoon fennel seed
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper
- 10 ounces green peas (frozen)
- 12 ounces penne (dry (or ziti))
- 2 cups mozzarella cheese (shredded)
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