Sausage Baked Penne Recipe
Bring Italian flavors to your family’s dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Oven
- Aluminum foil
Ingredients
- 1 box (16 oz) penne pasta
- 1 lb bulk Italian pork sausage
- 1 cup part-skim ricotta cheese
- 2 cloves garlic, finely chopped
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 cups tomato pasta sauce
- 8 oz fresh mozzarella cheese, cut into 1/4-inch slices
- Small fresh basil leaves, if desired
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