Eggplant and tomato breakfast hash with crispy tempeh - Cookidoo® – the official Thermomix® recipe p
Eggplant, tomato, and crispy tempeh breakfast hash—quick & easy, packed with flavor. Try it on toast for a delicious start! Sign up free for more recipes.
Ingredients
- 2 sprigs fresh mint
- 1 sprig fresh basil
- 1 eggplant
- ¼ tsp salt
- 25 g extra virgin olive oil
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh
- 4 slices toast
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