Breakfast Baked Tomato Eggplant | Red Sun Farms

Ingredients

• 1/2 pound small to medium-size eggplant (will make 6 slices depending on exact size)
• 1 tbsp olive oil
• 1 large egg
• 1 cup breadcrumbs
• 1/3 cup all-purpose flour
• 1 tsp dried oregano
• Sea salt (or table salt) and pepper to taste
• 2 eggs for poaching
• 6 tomato slices