Halloween Deviled Eggs Receipe | Fragata UK
These spooky deviled eggs will be sure to impress your Halloween guests. Created with beetroot hummus and Fragata Black Hojiblanca Olives.
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Cooking tools:
- Food processor
- Piping bag
- Pot
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12 medium eggs, hardboiled and peeled
- 200 g cooked beetroot, drained and halved
- 1x400g can of chickpeas, drained and rinsed
- 1 tbsp tahini sauce
- ½ tsp salt
- ½ lemon, juiced
- Ground pepper, to taste
- 1 x 440g jar of Fragata Stoneless olives Black Hojiblanca
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