Green Goddess Breakfast Bowl Recipe | Home Beautiful

Ingredients

• 500g cauliflower
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 bunch broccolini, trimmed
• 150g green beans, trimmed
• 2 bunches asparagus, trimmed
• 150g sugar snap peas, trimmed
• 3 baby cucumbers
• 4 soft-boiled eggs, halved
• ¼ cup pepitas
• 120g Persian feta, crumbled
• Green goddess dressing
• ½ avocado, peeled, plus
• ¼ peeled and sliced, to serve
• 20g fresh turmeric, peeled, chopped
• ¼ cup chopped coriander
• ½ cup Greek yoghurt
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• ¼ tsp salt
• ¼ cup extra virgin olive oil
• ¼ cup water