Green Goddess Bowl – Lentils.org
A base of lentils and wild rice is topped with butter leaf lettuce, asparagus, edamame, avocado, grilled chicken, and green goddess ranch dressing.
Keywords
- bowls
- whole green
- foodservice
- english
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 5 cups (1.25 L) wild rice, cooked
- 5 cups (1.25 L) whole green lentils, cooked
- 10 cups (2.5 L) butter leaf lettuce, washed and dried
- 10 cups (2.5 L) baby asparagus, grilled and cut into 2 inch pieces
- 5 cups (1.25 L) edamame
- 5 each ripe avocado, peeled and sliced thin, spread into a fan
- 20 oz (600 g) grilled chicken breast, sliced into 2 oz (60 g) portions
- 10 oz (300 mL) green goddess ranch dressing*
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