Greek Yogurt Lemon Bars | FAGE USA

Ingredients

• Crust:
• 1 cup all-purpose flour
• ½ cup powdered sugar
• ¼ teaspoon salt
• 10 tablespoons unsalted butter cut into cubes
• Lemon filling:
• 3 cups FAGE Total 2% or 5%
• ¾ cup granulated sugar
• 2 teaspoons cornstarch
• 3 large eggs at room temperature
• Zest of 1 lemon
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• Toppings (optional):
• Powdered sugar
• Dried lemons or candied lemons