Rainbow Pesto Greek Yogurt Tart | FAGE USA

Ingredients

• For Greek yogurt puff pastry:
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter cold and cubed
• ¼ cup FAGE Total 5%
• For Greek yogurt pesto spread:
• 1 cup packed fresh basil leaves roughly chopped
• ¼ cup chopped walnuts
• 2 large garlic cloves roughly chopped
• ½ cup FAGE Total 5%
• 1 Tablespoon fresh lemon juice
• ¼ teaspoon kosher salt
• ¼ cup extra-virgin olive oil
• ¼ cup grated parmesan cheese
• For topping:
• ½ cup shredded mozzarella cheese
• 1 cup cherry tomatoes halved
• ½ orange bell pepper thinly sliced into julienne
• ½ yellow bell pepper thinly sliced into julienne
• 1 handful fresh spinach leaves
• ¼ cup thinly-sliced red onion