Quick Yogurt and Strawberry Trifle
In a blender, purée the strawberries and sugar until smooth. In four dessert cups or glasses, spoon a third of the strawberry sauce. Cover with half the yogurt. Add the remaining sauce and sprinkle
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Ingredients
- 1 1/2 cups (375 ml) frozen strawberries, thawed
- 1 tablespoon (15 ml) sugar
- 2 cups (500 ml) 10% strawberry yogurt
- 4 store-bought crunchy oatmeal cookies, crushed
- 4 fresh strawberries, quartered (optional)
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