Strawberry and Yogurt Verrines
In a bowl, combine the strawberries and sugar. Let rest for about 3 minutes, until the sugar has dissolved. Spoon half the yogurt in four dessert cups or glasses. Layer with half the strawberries and
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Cooking tools:
- Mixing bowl
- Spoon
- Dessert cup
- Glass
Ingredients
- 250 ml (1 cup) fresh strawberries, diced
- 15 ml (1 tbsp) sugar
- 310 ml (1 ¼ cups) vanilla yogurt
- 250 ml (1 cup) granola mix
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