Butternut Squash Gnocchi with Creamy Squash Sauce - Grain-Free, Gluten-Free | PrimalGourmet
These homemade Butternut Squash Gnocchi require only 3 ingredients, are absolutely delicious and couldn’t be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 small butternut squash (around 2-pounds)
- 2 tablespoons extra-virgin olive oil (plus extra for serving)
- Kosher salt (to taste)
- 1 cup cassava flour (plus more, as needed)
- 1 large egg
- ½ cup roasted (unsalted hazelnuts, skins peeled and cut into halves)
- 8 fresh sage leaves
- 2 tablespoons grass-fed butter (substitute ghee)
- 2 cloves garlic (finely chopped)
- 2 tablespoons tomato paste
- ¼ teaspoon crushed red chili flakes
- Freshly-cracked black pepper (to taste)
- ½ cup freshly-grated Parmigiano Reggiano cheese (optional)
More Like This
Butternut Squash Gnocchi ~ It's Gluten Free - A Zest for Life
azestforlife.com
Butternut Squash Gnocchi Recipe – Sunset Magazine
sunset.com
Butternut Squash Gnocchi With Whiskey Cream Sauce | Food Stuff
foodstf.com
Best Butternut Squash Gnocchi with Sage Butter Recipe
theyellowtable.com
Creamy Butternut Squash Gnocchi with Sausage – Recipes As Seen
recipesasseen.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Butternut Squash Gnocchi with Browned Butter and Sage
tallutos.com