Butternut Squash Gnocchi Recipe – Sunset Magazine
Butternut Squash Gnocchi are slightly sweet and perfect with melted butter and Parmesan cheese. Easy to make in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 butternut squash (about 2 lbs.)
- About 1/2 tsp. salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground nutmeg
- 3 to 3 1/2 cups flour, plus more for shaping
- 3 tablespoons butter, melted
- 1/2 cup freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table
- Freshly ground black pepper
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