Fresh Pumpkin Bread Recipe
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tastin
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Ingredients
- 3/4 cup sugar or 3/4 cup Splenda sugar substitute
- 1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed
- 1 cup cooked pumpkin, mashed or 1 cup canned pumpkin
- 1 tablespoon vanilla extract
- 1/2 cup oil
- 2 eggs
- 1/4 cup water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 cup nuts (optional)
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