Walnut and biscuit Chocolate Truffles (Troufakia)
Little bites of heaven! Crunchy and creamy chocolate truffles, stuffed with crushed biscuits and crispy walnuts, flavoured with cognac and dredged in chocolate sprinkles.. Best of all, ready to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Double boiler
- Food processor
- Mixing bowl
- Microwave
- Refrigerator
- Stove
- Saucepan
- Kitchen towel
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 150g dark chocolate, melted (5 ounces)
- 170g Petit beurre biscuits (6 ounces)
- 1/2 cup chopped walnuts
- 1/2 cup of milk
- 3 tbsps heavy cream
- 3 tbsps Metaxa, cognac or brandy
- powdered cocoa or chocolate sprinkles for coating
- 1 tbsp flaked coconut (optional)
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