Troufakia - Low FODMAP Chocolate Walnut Truffles
These Low FODMAP Chocolate Walnut Truffles are our version of classic Greek Troufakia. The easiest to make, most decadent truffle ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Double boiler
- Cookie scoop
- Rolling pin
- Fluted paper candy cup
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring spoon
- Zip-top bag
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 5 ounces (140 g) bittersweet chocolate, (60% - 66% cacao, finely chopped)
- ½ cup (120 ml) heavy cream, (lactose-free if possible)
- 1/3 cup (55 g) raisins or dried cranberries
- 3 tablespoons whiskey (or Low FODMAP Orange Liqueur)
- 6 ounces (170 g) Walker’s Gluten Free Shortbread
- ½ cup (50 g) lightly toasted walnut halves, (finely chopped)
- ¼ cup (19 g) sweetened long-shred coconut; optional
- Cocoa, (preferably Dutch-processed, in a small bowl)
- Chocolate vermicelli, (in a small bowl)
- Fluted paper candy cups
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