Streusel-Topped Apple Cake - The Pollan Family

Name: Streusel-Topped Apple Cake - The Pollan Family
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature, plus extra for greasing pan; 3 3/4 cups peeled and diced Granny Smith apples, cut into 1/4-inch cubes (3 large); 2 teaspoons ground cinnamon; 2 cups plus 1 tablespoon granulated sugar; 2 large eggs; 4 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1/2 cup whole milk; 4 cups peeled and sliced Granny Smith apples, cut into 1/4-inch slices (4 large); 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces; 3/4 cup firmly packed dark brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons all-purpose flour

pollanfamilytable.com

Photo: William Abranowicz 10 servings Time: 1 1/2 hours For the cake 1/2 pound (2 sticks) unsalted butter, at room temperature, plus extra for greasing pan 3 3/

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Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature, plus extra for greasing pan
3 3/4 cups peeled and diced Granny Smith apples, cut into 1/4-inch cubes (3 large)
2 teaspoons ground cinnamon
2 cups plus 1 tablespoon granulated sugar
2 large eggs
4 cups sifted all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon kosher salt
1/2 cup whole milk
4 cups peeled and sliced Granny Smith apples, cut into 1/4-inch slices (4 large)
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
3/4 cup firmly packed dark brown sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour