Apple Streusel Cake - alive magazine

Ingredients

• 2 Tbsp (30 mL) all-purpose flour
• 2 Tbsp (30 mL) pure cane sugar
• 1/8 tsp (0.5 mL) ground cinnamon
• 1 Tbsp (15 mL) unsalted butter
• 2 Tbsp (30 mL) sliced almonds
• 3/4 cup (180 mL) pure cane sugar
• 1/4 cup (60 mL) low-fat cream cheese, softened
• 2 Tbsp (30 mL) unsalted butter, softened
• 2 Tbsp (30 mL) unsweetened applesauce
• 2 Tbsp (30 mL) amaretto or almond liqueur
• 1 tsp (5 mL) almond extract
• 1 egg
• 3/4 cup (180 mL) all-purpose flour
• 1/2 cup (125 mL) whole wheat pastry flour
• 1/2 tsp (2 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) sea salt
• 3/4 cup (180 mL) low-fat buttermilk
• Non-aerosol vegetable oil spray
• 1 1/2 cups (350 mL) apple, peeled, cored, thinly sliced