Cheddar and Bacon Seafood Bake with Jalapenos - Better Than Bouillon

Cheddar and Bacon Seafood Bake with Jalapenos - Better Than Bouillon

www.betterthanbouillon.com

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Ingredients

  • 6 ounce bacon, chopped
  • 1 pack (16-ounce) cream cheese
  • 1 (8-ounce) drained crabmeat
  • 2 small-diced jalapenos
  • 2 teaspoon Dijon mustard
  • 1 tablespoon Better Than Bouillon Seasoned Lobster Base
  • .5 teaspoon chopped garlic
  • 2 teaspoon chopped parsley
  • 1 cup shredded cheddar cheese
  • 1 teaspoon The Original “Louisiana” Brand Hot Sauce™

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