Not Your Classic Cheese Burger - Better Than Bouillon

Ingredients

• 1.5 pounds ground round, thawed
• 2 teaspoon Better Than Bouillon Roasted Beef Base
• .33 cup finely grated carrot
• 3 medium cloves garlic, minced
• 1 teaspoon horseradish mustard (may substitute with Worcestershire sauce)
• .5 teaspoon black pepper
• sharp Cheddar cheese, sliced (enough cheese to generously top burgers)
• enough canola oil to cover onion rings when frying
• 1 large yellow onion, thinly sliced (may substitute with frozen onion rings)
• .5 cup all-purpose flour
• 1 tablespoon Southeastern Mills^® Barbecue Seasoning (may substitute)
• 1 egg
• .25 cup milk
• 6 slices thick cut bacon, fried and drained on paper towel
• 4 hamburger buns