Hot Smoked Salmon, Capers and Feta Pizza

Name: Hot Smoked Salmon, Capers and Feta Pizza
Ingredients: 250 g pizza dough; 60 mLs tomato base sauce; 120 g Perfect Italiano Pizza Cheese; 100 g hot smoked salmon-flaked; 30 g salted capers; 80 g Feta cheese; 5 g dill leaves; Place stretched pizza dough onto tray and spread on tomato base sauce.; Evenly distribute the Perfect Italiano Pizza Cheese, hot smoked salmon and salted capers.; Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.; Remove pizza from the oven, cut. Crumble over the Feta cheese and dill leaves.

www.fresca.net.au

Tangy capers and creamy feta pair with smoked salmon on this quick and delicious pizza. Perfect in under 15 minutes!

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Ingredients

250 g pizza dough
60 mLs tomato base sauce
120 g Perfect Italiano Pizza Cheese
100 g hot smoked salmon-flaked
30 g salted capers
80 g Feta cheese
5 g dill leaves
Place stretched pizza dough onto tray and spread on tomato base sauce.
Evenly distribute the Perfect Italiano Pizza Cheese, hot smoked salmon and salted capers.
Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.
Remove pizza from the oven, cut. Crumble over the Feta cheese and dill leaves.