Bud And Alley's Barbequed Shrimp | Emerils.com

Ingredients

• BBQ SEASONING
• 1 tablespoon all-purpose seasoning, such as Everglades seasoning
• 1 tablespoon cayenne pepper
• 1 tablespoon celery salt
• SHRIMP
• 1 tablespoon vegetable oil
• 1/4 cup sliced andouille sausage
• 6 large head-on shrimp, peeled, head and tail left on
• 2 cloves garlic, sliced
• 1 sprig fresh rosemary
• 1 cup white wine
• 3 ounces unsalted butter, cut into small pieces
• 1 teaspoon BBQ seasoning
• Grilled Tuscan bread, for serving