Eggplant & Onion Dip - Community Servings
This creamy, savory dip is loaded with smoky eggplant and caramelized onions. Try this with whole wheat pita or toasted whole grain bread for your next game-day appetizer!
Ingredients
- 1 large eggplant, cut into 1/4 inch rounds (skin on)
- 4-5 tablespoons olive oilPinch of sea salt
- 2 cups onion, diced
- 3 garlic cloves, minced
- Salt and ground black pepper to taste
- 1/4 cup plain low-fat Greek yogurt (optional)
- Whole wheat pita or toasted bread for serving
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