Roast Onion Squash Risotto
Roast Onion Squash Risotto is the most delicious comforting autumn recipe! Easy to make with Violife Crumbly Blue and VIOBLOCK. Give it a try!
Keywords
- Main
- meat free Monday
- vegan comfort food
- family favourite meals
- vioblock
- blocks
- Easy
- Rice
- Fine dining
- Everyday cooking
- Dining for two
- Italian
- Lunch
- Dinner
- Autumn
- Risotto
- Egg free
- Lactose free
- Nut free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
Ingredients
- 150 g Violife crumbly blue block
- 3 tbsp Violife vioblock
- 2 small pumpkins / squash
- 1 tbsp olive oil
- 1 small onion finely chopped
- 100 g risotto rice
- 8 - 10 fresh sage leaves
- 50 ml dry white wine
- 250 ml vegetable stock
- 50 g baby spinach leaves
- salt
- freshly ground pepper
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